What did you eat last night for dinner?

Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.

  1. cheessus

    cheessus Senior member

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    deliciously homo

    i had bun bo hue with the pigsfoot and blood . quite glorious.
     
  2. DNW

    DNW Senior member

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    deliciously homo

    i had bun bo hue with the pigsfoot and blood . quite glorious.


    Indeed! I need to find a place to kop some around here. Even Eden Center's bun bo hue was just meh. [​IMG]
     
  3. cheessus

    cheessus Senior member

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    Indeed! I need to find a place to kop some around here. Even Eden Center's bun bo hue was just meh. [​IMG]

    hmmm, there was a place in eden that had some bomb bun bo hue, but it got shut down due to health code violations [​IMG]

    and lets be honest, eden center is shambles...[​IMG]
     
  4. DNW

    DNW Senior member

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    hmmm, there was a place in eden that had some bomb bun bo hue, but it got shut down due to health code violations [​IMG]

    and lets be honest, eden center is shambles...[​IMG]


    That blows!

    I've also been looking for a legit mi quang. Had it at 2-3 places in/near Eden Center -- all were disappointments.
     
  5. madaboutshirt

    madaboutshirt Senior member

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  6. cheessus

    cheessus Senior member

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    That blows!

    I've also been looking for a legit mi quang. Had it at 2-3 places in/near Eden Center -- all were disappointments.


    yeah i only somewhat like mi quang so it really isnt go-to for me. i dont really remember any good places in NoVA, however, just to rub it in, there is this amazingly good place here in milpitas. they make great hu tieu too [​IMG]
     
  7. Roikins

    Roikins Senior member

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    yeah i only somewhat like mi quang so it really isnt go-to for me. i dont really remember any good places in NoVA, however, just to rub it in, there is this amazingly good place here in milpitas. they make great hu tieu too [​IMG]

    And the name is...
     
  8. thekunk07

    thekunk07 Senior member

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    i crock potted a 7lb beef shank in red wine, tomatoes, rosemary and beef stock. was delicious.
     
  9. kwilkinson

    kwilkinson Having a Ball

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    i crock potted a 7lb beef shank in red wine, tomatoes, rosemary and beef stock. was delicious.

    I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix. [​IMG]
     
  10. Piobaire

    Piobaire Not left of center?

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    I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix. [​IMG]

    Please tell me there were leftovers. [​IMG]

    Had fresh ground pork, mushrooms, tofu, and House brand mabo tofu sauce.
     
  11. kwilkinson

    kwilkinson Having a Ball

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    Please tell me there were leftovers. [​IMG]

    Had fresh ground pork, mushrooms, tofu, and House brand mabo tofu sauce.


    LULZ it was for family meal tomorrow dawg. I can't put down a single pound of beef, let alone 6.
     
  12. thekunk07

    thekunk07 Senior member

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    i am not anal about that stuff, so it's nice to see the white wine/chuck combo. fuck the rules.

    I pressure cooked a 6 lb chuck roll in white wine, tomatoes, beef stock, sachet, and mirepoix. [​IMG]
     
  13. mrmojorisin

    mrmojorisin Well-Known Member

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  14. ratboycom

    ratboycom Senior member

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    Kimchi Nabe with Chinese Cabbage, Spinach, Asari Clams, Shirataki, Enoki Mushrooms, Tofu, and carrots.
     
  15. Piobaire

    Piobaire Not left of center?

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    Last night was home made thuringer sausage, broc in a cheese sauce, and a glass of the wine I posted in the other thread.
     

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