- Joined
- Jun 9, 2005
- Messages
- 45,631
- Reaction score
- 54,493
i used to think that foie gras was too ***** and tasted too much like liver, but after learning more, having gone to quite a few smearings, i have come to appreciate the balance between the foie and the gras
I figure foie gras would work.
i used to think that foie gras was too ***** and tasted too much like liver, but after learning more, having gone to quite a few smearings, i have come to appreciate the balance between the foie and the gras