TOJ - updates on the debacle, complaints, news about other ventures, whatever.

[A Fellow Linguist]

I've seen Drew Keith comments on my facebook feed twice this week. surreal.

 

[impolyt_one]

I have a setup where my comments are automatically posted to facebook no matter where I am, or what time it is (0)

 

[impolyt_one]

Originally Posted by Uncontrol

lettuce and tomato? i am disappoint

that bacon looks ace though

Please don't tell me you watch lots of anime and eschew vegetables.

That would be so cliche.

 

[brad-t]

I love veggies, but I don't really like them on burgers, except for mushrooms and sauteed onions

 

[impolyt_one]

I have known dudes throughout my life who refuse to eat vegetables on their burgers, or in general; those guys pack some insane levels of testosterone and **** girls from 50 foot away, live their life at hyperspeed, but still, I can't take that **** seriously. Burgers get lettuce and tomato as a rule, to demarcate the sandwich itself, add texture, give bitterness and acidity to cut through the meat umami and fat, and keep the bun well insulated from disintegrating before the last bite.

 

[brad-t]

best burger is double beef, bacon, mushrooms, caramelized onions, mozzarella or swiss cheese, mayo, ketchup

 

[impolyt_one]

That is a very late 20th/21st century burger - i.e. a meal within a bun. I don't even know how people have room for fries and a drink with those things, but they're definitely what gives burgers a bad rep and has them on again, off again.
To me, I'd obviously sell a double or a triple, but an archetypal burger is the classic single cheese, bacon optional, lettuce, tomato, onion, pickles, ketchup and mustard/mayo (choose one) on a squishable bun.

 

[brad-t]

It doesn't sound bad, just not my preferred burger haha. That bun looks really good.

 

[impolyt_one]

If it were within regulation to pump the exhaust vents from the grill onto the sidewalk with delicious grilled onion, beef, and bacon smell, I'd offer those in an instant. (0)

 

[bdeuce22]

maybe that FQHH Butcher's Apron isn't out of the question anymore.

 

[linkinwayne]

Originally Posted by Uncontrol

best burger is double beef, bacon, mushrooms, caramelized onions, mozzarella or swiss cheese, mayo, ketchup
^ no lettuce/tomatoes?

BTW has anyone heard of the $5000 burger in USA. It's called the Hubert 5000 and it's in a restaurant in the States (obviously), created by the chef Hubert Keller. He usually does classic french food.

 

[Jacob_G]

Originally Posted by bony boy

got my qdr this weekend too, ****'s more buttery than my ma's pancakes. anyway here's some quick drunken pics:

deets on the shoes please

 

[uNiCoRnPriNcEsSx]

lol **** girls from 50 feet away. must add that to repertoire.

 

[0JSIMPS0N]

Originally Posted by Jacob_G

deets on the shoes please

common projects training boots aw 10

 

[omgcookielol]

Originally Posted by impolyt_one

I want to start a semi-fast food burger chain that slays the old guard, making burgers with passion and technique, like this:

If anybody aspires to the same (plus getting oil money) they should get at me
How about a TOJ anniversary burger?