HORNS
Stylish Dinosaur
- Joined
- Apr 24, 2008
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Cajuns rub the squirrels with spices and sear them in oil in a HOT cast iron pot then cover it and cook them down to tender. Louisiana where a poor man eats like a king
Yeah, we never made a stew with them at home. My mom would dust them in flour and pan-fry them, covered, until tender and then make a pan gravy to drape over the squirrel and biscuits.
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