gomestar
Super Yelper
- Joined
- Oct 21, 2008
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I like them because they taste good. Earth shattering, I know, but give it a try sometime. Start with maybe a Gavi or a Roero, or even fork over $40-50 for a Barbaresco or Barolo.
for clarity:
Conterno is a producer.
Sassicaia is the name of a wine produced by Tenuta San Guido.
Est est est is the name of a DOC region.
clearly i am very ignorant. For some reason I thought est est est was a wine
I've never had a barolo. I think that will be next purchase
IMO a key to learning about Italian wine is to understand it by DOCG or DOC. Less emphasis on the grapes for a number of sub-regions, though a bunch of important Tuscans or Piedmont wines will be made up of a fairly few varietals (barolo and barbaresco are Nebbiolo, Brunello is Sangeovese), and more emphasis on the typicity or terroire of the DOCG.
Chateaneuf du Pape is a good comparison - something like 13 or 15 varietals are allowed in the production, though most people could only name a few (... grenache, mouvedre, syrah, Roussanne, something like that...) but the key to enjoying the region is not emphasizing the exact blend employed by producer X vs Y, it's more about understanding what is typical of a wine labeled Chateaneuf du Pape. A lot of my understanding of Italian wines is taken by a similar apporach.
FWIW, a few years ago Manton and I were at a tasting and a $65 bottle of Corino Barolo blew us away. For the quality, $65 was a complete joke. He has some in his cellar now.
I think this is really key to understanding and enjoying the wines of any country.
Corino barolo. I'll be on the look out and thanks for the book rec. it's always nice to have a guide for unfamiliar territory