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"Rib Cap" steak?

mm84321

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hangten

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The cap is my favorite part of the ribeye. I typically ask for a larger ***** cap with a smaller eye when I go to the butcher.
 

foodguy

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when you get a prime rib, there's the inner muscle (the ribeye, which is relatively lean) and the outer muscle (the cap, which is relatively *****). depending on where the rib was cut, the cap will be larger or smaller. i like my rib roasts from the blade end, where there is a lot of nice, ***** cap.
 

itsstillmatt

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Bryan, who owns that site, is as talented a butcher, as far as pure skill, as I have ever seen. One of the last old school guys in are area, and a super nice guy to boot. I've never eaten a rib cap alone, but I do like the cap meat when I eat a rib steak.
 

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