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Please get some authentic soy sauce/shoyu, e.g. from Kikkoman!
I want to make this one.
Son, that is the state shoyu of Hawaii. You say **** like that in Hawaii and some 900# Islander is going to have you for breakfast.
Son, that is the state shoyu of Hawaii. You say **** like that in Hawaii and some 900# Islander is going to have you for breakfast.
I googled it. It said something about olympic gold winner, yadda yadda, impressive. Then I looked at the ingredients: "water, wheat gluten, soy beans, salt, sugar, caramel coloring and sodium benzaote, a(s?) Preservative"
Up to you, bro. If you prefer the taste, that's cool! But having to add caramel just doesn't seem right to me. As far as I know,sugar shouldn't be in there, too. Glad Hawaii is far away, they won't bother hunting me down in Germany. I hope.
yea that looks pretty good. i'll have to look back through that book. I was disappointed with it the first time I looked through it and have just left it sitting on the shelf.
The hunk of turbot here is obscene.
My only New Year's Resolution for 2012 was to be even more Kwilk-ey.
And I'm assuming you need the vin jaune for the roasted chicken with brioche stuffing? That recipe looks ******* nuts.