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Went for some South Asian flavors tonight. Salad with more garden cantaloupe, mint, yogurt and some toasted cashews.
Improvised an ultra hot curry with some garden chili’s and some lamb shoulder.
View attachment 1441579
View attachment 1441580
Went for some South Asian flavors tonight. Salad with more garden cantaloupe, mint, yogurt and some toasted cashews.
Improvised an ultra hot curry with some garden chili’s and some lamb shoulder.
View attachment 1441580
I have never weighed any ingredients, and I’m still alive at 44.
Making sausage I weigh out the spice mix, the meat, and the fat. I will actually weigh salt when I make a cure for bacon.
For the following pic all measurements were volumetric.
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well then, that settles it. Weighing ingredients has no useful purpose because you have never done it and you are still alive... QED.
I didn’t f_____g say that it held no useful purpose, I merely hinted that it wasn’t necessary.
Fair enough.
I get irrationally irritated by the argument that is a variant of “i havent done x and I am fine”. My comment was before dinner and I was grouchy.
But it does beg the question of what is necessary? Most technique associated with cooking isnt strictly “necessary”. For me, technique is about achieving a result that is incrementally better than what preceded.
So brave...I have never weighed any ingredients, and I’m still alive at 44.