The color of my stew looks terrible!
It is a simple beef stew (daube, perhaps?)...some chuck meat that I tossed in flour and then browned, added some onions, garlic and carrots with some red wine and a bit of stock....been braising for a couple of hours. I have made this many times and it usually comes out with a nice reddish brown sauce. This one is a greyish brown..not very appealing.
Any recs to save it?
It is a simple beef stew (daube, perhaps?)...some chuck meat that I tossed in flour and then browned, added some onions, garlic and carrots with some red wine and a bit of stock....been braising for a couple of hours. I have made this many times and it usually comes out with a nice reddish brown sauce. This one is a greyish brown..not very appealing.
Any recs to save it?