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I love so many different mushrooms. Every time a new season comes in, I get all excited. Morels, oysters, trumpet, black trumpet, candy cap, porcini, truffle, chanterelle, lobster... All of them. Currently I'm really enjoying matsutake, mostly b/c it's still kind of in season and I had never heard of it before I got my job here. The flavor is incredible, and they are beautiful.