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If you don't want it to darken, you have to keep it really dry. Darkening is no matter, though. Wait till tomato season. The acid turns those knives nearly black.
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If you don't want it to darken, you have to keep it really dry. Darkening is no matter, though. Wait till tomato season. The acid turns those knives nearly black.
i've got a nogent paring knife somewhere and it's pretty good. one of the better sabatier lines. if you're really serious about getting great, utterly impractical knives (like me!), check out this guy:
he's got amazing stuff. i've bought several things from him.
****. Well, there's $300 down the drain.It's over. Buy new knives.
i had a guest take my non-insignificantly-priced Deba (from previous page) to split a coconut because it felt heavy and cleaver-like.i need to share this with people who will understand, because all my friends are cheap bastards who don't believe me when I say how much i spent on my kitchen knives... had an old friend and his gf fly down for the weekend and crash at my place, held a pretty solid party on sat night. ended up grilling/cooking for a couple hours. various people in and out of the kitchen, prepping veggies/meat for the grill, slicing stuff for snacks, basically keeping up an endless stream of grub to soak up the booze. gf and i pass out late, the house is a disaster. i wake up to find my friend's gf tidying the kitchen, dishwasher is already running... and 4 of my globals are missing from the knife strip. had to leave the kitchen without saying a word to her, seriously considered physical violence for a fraction of a second. anyways, can anyone recommend a good sharpening shop i can mail in to? my knives need some love. alternatively, do the Minosharpsharpeners work well enough to repair damage from a round in the dishwasher?
Being lazy here, I didn't read through the entire thread. Is there a consensus recommendation for a budget set of kitchen knives with decent quality? I just want a basic set: chef knife, veggie, bread, scissors and whatever else. Thanks.