SField
Distinguished Member
- Joined
- Oct 19, 2008
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- 6,139
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No expert but guessing it's something like: Lightly brown chorizo in pan and remove. Add a little olive oil and sofrito, then the spices and cook until onion is a little soft. Stir in rice, stock, and chorizo. bring to boil then reduce heat, cover, and simmer for 10 or 12 minutes. Let stand for a few minutes before serving, add salt and pepper to taste.
Season much earlier. Do not add chorizo until much later... folding it in to finish cooking once rice is nearly done, basically steaming it. But as matt implied, it's incredibly easy. Just learn basic cooking techniques you can eat for nothing. Some of the greatest food in the world comes from people with not much money.