Eustace
Distinguished Member
- Joined
- Mar 11, 2008
- Messages
- 1,002
- Reaction score
- 20
I tried it for the first time this evening and was very happy with the results. I used a ratio of 1/2 sirloin, and a 1/4 each of brisket and short rib. I think when making it again I would add a little more short rib for fat content but overall I was pleased.
Pics or it didn't happen:
Red hen bakery pretzel roll, local farmer bacon, Tillamook cheddar, arugula, caramelized onions. Side of bruxelles and a pickle.
Pics or it didn't happen:
Red hen bakery pretzel roll, local farmer bacon, Tillamook cheddar, arugula, caramelized onions. Side of bruxelles and a pickle.