thetieguy
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- Apr 2, 2008
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I am trying to make some pizza tonight on my charcoal grill. Does anyone have any good tips? I bought a store dough that you just mix with water. I have a pizza stone I am going to use for it. Should I allow the coals to burn for a while before I put the pizza on the stone? I tried it before and burned the hell out of it. I think it might be a matter of less coals and letting them burn down more. Thanks for the help!!!!