Gianni Cerutti
Distinguished Member
- Joined
- Jan 26, 2012
- Messages
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I have noticed all textured leathers are just not as supple. The shaft of my concept GG boots are in English grain, and it feels quite stiff as well. The crust leather vamp / quarters really make up most of the comfort for that boot. I could not imagine a whole shoe in English grain, the appeal is strictly in appearance for me.
Here you go:Wanna post pics of rioja's polished with black? Does it darken it up alot?
would the same advise be applicable to vintage cherry?
(burgundy cream, black wax)
Sorry for the repost of the Oakham mock-up, i didn't like how i Photoshoped the hatch grain part, and felt compelled to fix it:
Now it's of the same quality as the other hatch grain mock-ups...
Here you go:
I use black wax polish.