foodguy
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- Mar 31, 2009
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it's a great newsletter, if you really love 8,000-10,000 word essays on what some might consider to be obscure food topics. i used to subscribe and have a pretty full run through the 1990s, when I realized that despite all good intentions, i never used them for research. just as a sampler, here's what's in the winter 1990 number: Bourbon, Mexican and Tahitian Vanillas; Bay Leaves; an essay on making stock and a couple of recipes. later he became a little less John Thorne-y and more international. Winter 2001 has: Southern Piedmont, Part I; The art of Making Phyllo; Darjeeling 2, brewing Darjeeling Tea.