Do you eat caviar?

[Thomas]

Originally Posted by Piobaire

Dear Thomas' unmade sock,

I feel you left out some key information about farming caviar. How deep and how far apart should I plant the eggs?

Ever your caviar student,
Piob.

Dear Piob.,

Opinions vary on the actual planting techniques: some say to plant them as you would a group of dutch tulip bulbs, which is to say in close proximity (or, to be more precise, with a distance of anywhere from 3 to 8 times the diameter of the bulb between bulb plantings). Others say that these caviars should be cultivated in the same manner as bonsai trees, whatever that means. I think the best way would be to plant them in schools, in a hexagonal arrangement (shallow depth) for maximum egg density so that the baby fishes can start socializing early and develop good habits for their adult development and workplace productivity.

Sagely yours,

Thomas' unmade sock.

 

[in stitches]

Originally Posted by Piobaire

I'm resigned to the fact that mental boy is obsessed with me. I look on it as my daily mitzvah to ignore his lame ****.

So, these fish eggs? People eat them? /Rambo

how many mitzvos do you do each day?

 

[Piobaire]

Thomas' unmade sock,

Do I need to trim the baby fishies like I would a bonsai?

Puzzled,

Piob.

 

[edinatlanta]

Originally Posted by caviarman

Wow. I guess you two knowitalls don't need any help. I thought people wanted to better themselves, not just mock serious people on discussion forums. I guess this place isn't as caviarcentric as I hoped.

WHAT ABOUT MY QUESTION *****!!!???

ANSWER THAT **** IF YOU THINK YOU'RE TOUGH

 

[in stitches]

Originally Posted by caviarman

Wow. I guess you two knowitalls don't need any help. I thought people wanted to better themselves, not just mock serious people on discussion forums. I guess this place isn't as caviarcentric as I hoped.

maybe you should try posting on caviar forum

 

[Piobaire]

Originally Posted by caviarman

Wow. I guess you two knowitalls don't need any help. I thought people wanted to better themselves, not just mock serious people on discussion forums. I guess this place isn't as caviarcentric as I hoped.

There's something fishy about the thought of Style Forvm being "caviarcentric."

However, please answer my question: your onions lack sulphenic acid?

 

[Thomas]

Originally Posted by Piobaire

Thomas' unmade sock,

Do I need to trim the baby fishies like I would a bonsai?

Puzzled,

Piob.

Dear Puzzled Piob.,

Opinions are divided on whether you should trim the baby fishies. Some use the trimmings for fish stock, and it is a rare delicacy indeed. The major objection to this is the sheer amount of work involved to get enough trimmings to make a good baby-sturgeon stock - in some circles it's been compared to raisin juice. Have you tried juicing raisins? It is back-breaking work just to get a thimble's worth! That said, if you're not out to make stock, I wouldn't bother trimming the fishies. They'll fall off anyway - just be sure to collect them before they spin their cocoon and turn into butterflies.

Authoritatively yours,

Thomas' unmade sock.

Originally Posted by caviarman

Wow. I guess you two knowitalls don't need any help. I thought people wanted to better themselves, not just mock serious people on discussion forums. I guess this place isn't as caviarcentric as I hoped.

Dear Caviarman,

LURK MOAR N00B.

And lighten up, please.

Best regards,

Thomas

 

[Piobaire]

Originally Posted by caviarman

You are right, my friend, my onions do contain acid, and are below 7 on the ph scale.

But you said to eat it with onions yet not eat it with anything containing acid.

 

[Piobaire]

Originally Posted by caviarman

Do you know how to read? I said nothing acidic, not nothing containing acid. These are two different things and only a troglodyte would feel the need to continue on this line of argument. Stop being an internet all star know it all jerkface when people are just trying to help others enjoy wonderful gourmet delicacies that have been unavailable to all but the richest and most worldly amongst us up until now. I thought you were a serious caviar lover, but maybe you just like taking pictures. Good day sir, I'll be off now.

 

[sonick]

He Say Good Day!

 

[Thomas]

Originally Posted by caviarman

You are right, my friend, my onions do contain acid, and are below 7 on the ph scale.

Originally Posted by caviarman

Do you know how to read? I said nothing acidic, not nothing containing acid. These are two different things and only a troglodyte would feel the need to continue on this line of argument. Stop being an internet all star know it all jerkface when people are just trying to help others enjoy wonderful gourmet delicacies that have been unavailable to all but the richest and most worldly amongst us up until now. I thought you were a serious caviar lover, but maybe you just like taking pictures. Good day sir, I'll be off now.

Ah, the hazards of being a Worldly Expert: people might actually read what you say and then use it against you later. At least it was a graceful exit.

 

[ama]

Originally Posted by caviarman

Actually, you schmuck, one rinces the onions to remove acidity after cutting and the taste is more sweet than other. You, schmuck, and your pee-pee friend are the same. Internet heros. Good day to you, schmuck face

 

[edinatlanta]

Originally Posted by caviarman

Actually, you schmuck, one rinces the onions to remove acidity after cutting and the taste is more sweet than other. You, schmuck, and your pee-pee friend are the same. Internet heros. Good day to you, schmuck face

What about my query, sir?

 

[ama]

Originally Posted by edinatlanta

What about my query, sir?

Stop berating the man shmuck-face.

 

[Piobaire]

Originally Posted by caviarman

Actually, you schmuck, one rinces the onions to remove acidity after cutting and the taste is more sweet than other. You, schmuck, and your pee-pee friend are the same. Internet heros. Good day to you, schmuck face

Does the Petrossian Lounge rinse their onions?