Best pudding?

Discussion in 'Social Life, Food & Drink, Travel' started by DocHolliday, Sep 13, 2006.

  1. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    I'm eating coconut at the moment. Hot from the stove and very delicious.
     
  2. Nantucket Red

    Nantucket Red "Mr. Fashionista"

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    When I was a kid, my mom used to make a vanilla pudding that was unbelievably good. She also made excellent chocolate pudding, but the vanilla was beyond delicious.
     
  3. Tokyo Slim

    Tokyo Slim In Time Out

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    I have a fond spot in my heart for Pistachio pudding, though I more frequently eat Tapioca.
     
  4. j

    j (stands for Jerk) Admin

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    What about Yorkshire? I don't even know what that is, but it seems like it should be there.

    Maybe it's flavored of terriers?
     
  5. Nantucket Red

    Nantucket Red "Mr. Fashionista"

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    What about Yorkshire? I don't even know what that is, but it seems like it should be there.

    Maybe it's flavored of terriers?


    Yorkshire pudding is actually not a pudding. It is a kind of massive popover (except it doesn't pop) that is baked in a pan and served as an accompaniment to roast beef. Put it on your list of things you must eat before you die.
     
  6. DocHolliday

    DocHolliday Senior member Dubiously Honored

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    I'm glad to see rice pudding taking such an early commanding lead. It's my favorite, but I feared it was a dark horse candidate.

    One time my grandmother became very sick, and things were looking very bad. Worried that she might not make it, her children decided they had to ask her for her delicious rice pudding recipe. She looked up at them, gathered around her bed, and with a smile said, "It's on the side of the rice box."
     
  7. denimdestroyedmylife

    denimdestroyedmylife Big Winner

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    Bread pudding has to share the "other" category with Blood pudding, huh?

    Troubling...
     
  8. Nantucket Red

    Nantucket Red "Mr. Fashionista"

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    Bread pudding has to share the "other" category with Blood pudding, huh?

    Troubling...


    That hadn't occurred to me. Distressing, really. [​IMG]
     
  9. chorse123

    chorse123 Senior member

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    Banana?
     
  10. Kent Wang

    Kent Wang Affiliate Vendor Dubiously Honored Affiliate Vendor

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    Behold, my bread pudding. [​IMG]
     
  11. denimdestroyedmylife

    denimdestroyedmylife Big Winner

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    Klingon Sto-Vo-Kor blood pudding: [​IMG]
     
  12. designprofessor

    designprofessor Senior member

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    I have a fond spot in my heart for Pistachio pudding, though I more frequently eat Tapioca.

    gets my vote!
     
  13. odoreater

    odoreater Senior member

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    I have to go with rice pudding. When we were kids, my grandmother used to make rice pudding for us and would put it on the windowsill to cool when she knew we were going over her house. It was awesome and brings back great memories of my grandmother. Now, I eat the sugarfree stuff that comes in a plastic container with an aluminum foil lid.
     
  14. denimdestroyedmylife

    denimdestroyedmylife Big Winner

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    I eat soy pudding--------the milky 'uns upset my stomach. Great thread, by the way. I keep hitting refresh... [​IMG]
     
  15. Kent Wang

    Kent Wang Affiliate Vendor Dubiously Honored Affiliate Vendor

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    I can only imagine that Asians will like tapioca.
     

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