STYLE. COMMUNITY. GREAT CLOTHING.
Bored of counting likes on social networks? At Styleforum, you’ll find rousing discussions that go beyond strings of emojis.
Click Here to join Styleforum's thousands of style enthusiasts today!
Styleforum is supported in part by commission earning affiliate links sitewide. Please support us by using them. You may learn more here.
I rarely turn my hood on. My Wolf is a Wolf pre-Sub-Zero, and I think they are better than the new ones. Fewer bells and whistles. I'd probably get induction next time, cause it seems cool.
I have good news for you.
just a couple of thoughts: a better stove will improve your food about <1%. it'll look great and when friends come over they will be jealous. But don't expect anything to taste that much better. I've got a 1950s O'Keefe and Merritt that I love and everyone who comes to cook ends up loving it too (except for the small oven, the inconvenience of which is offset by a waist-high broiler).
Induction is sweet, but it seems like you really have to pay for it to get any kind of quality. Plenty of inexpensive (and plenty of expensive) ****** products out there. I've thought about dropping a grand or two on a single induction burner that I can take with me wherever I live, b/c apartments with electric ranges are killing me.
Thankfully, I won't be needing one soon. Also, few of my pots and pans would work on induction, and those things are almost 20 years old, and I am a little attached. What could be bad about it, though? It seems like a simple concept, though I guess you have to be sure to get enough BTU equivalents.
just a couple of thoughts: a better stove will improve your food about <1%. it'll look great and when friends come over they will be jealous.
I'm largely inclined to agree with you, but raw power is a big, big deal, is it not?
I don't hate it, I just don't know why I would ever use it. My outdoor, wood grill I can see... for flavor. But indoor grills are like pans but without pan sauces. Also, with lots and lots of smoke.
Hm, I could see myself doing steaks or chops or shrimp or fish on the grill; anything where you'd want a little bit of char. I've never had great results pan-cooking things like steak either.
Hm, I could see myself doing steaks or chops or shrimp or fish on the grill; anything where you'd want a little bit of char. I've never had great results pan-cooking things like steak either.