VKK3450
Distinguished Member
- Joined
- Sep 13, 2004
- Messages
- 3,617
- Reaction score
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All this talk about classical french cooking and cheeses and stuff is great, but lets go low brow and talk about bar snacks. The stuff you share with a bunch of buddies to soak up pitchers of beer and provide sustanance in between shots of tequila. Its not cooked by trained chefs, but rather by pierced and tattooed stoner college dropouts who sneak shots of vodka into their red bull between fying buffalo wings. Every country has different snacks, what are you go-tos?
Me?
US-
Buffalo wings
Potato skins (covered in cheese and bacon & slathered with sour cream)
Canada-
Poutine
Netherlands-
Bitterballen
vlammetje
Spain-
Most all tapas, but particularly puntillitas / chipirones
India-
Various grilled and tandoor cooked meats & kebabs
UK-
Bullshit bar snacks like individual size bags of chips and nuts
. Pub food can be really good though
The list goes on, but you get the point.
Discuss
K
Me?
US-
Buffalo wings
Potato skins (covered in cheese and bacon & slathered with sour cream)
Canada-
Poutine
Netherlands-
Bitterballen
vlammetje
Spain-
Most all tapas, but particularly puntillitas / chipirones
India-
Various grilled and tandoor cooked meats & kebabs
UK-
Bullshit bar snacks like individual size bags of chips and nuts
The list goes on, but you get the point.
Discuss
K