hpreston
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Gents, what are your favorite ryes or Bourbons to use in an old-fashioned?
I certainly wouldn’t turn down a bourbon old fashioned, but I prefer a rye.
For an old fashioned I look for a decent/good (not great). You’re going to mix it, so it doesn’t have to be top shelf.
Woodford makes a good one, a local (to me) distillery called Sagamore makes one that’s good for mixing (I don’t care for it straight), Wild Turkey rye is surprisingly good, Sazerac rye (if you can find it) is excellent in an old fashioned