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I always thought it was the french who did not eat a meal without bread.
They don't - bread is present at every meal from breakfast to dinner, at home and restaurants
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I always thought it was the french who did not eat a meal without bread.
It seems like this is expected and never questioned.
Why do restaurants serve bread..?
from a customer's perspective, i love the offer of free bread to nibble on before the meal.
In America it has basically turned into something cheap which the customer can still appreciate. Customer's think of it as a free appetizer while the restaurant paid less than 35c per table for it. It reduces the complaint of "dagummit Ennis, this place has small portions!"
As far as I know, I cannot say that many Italians eat potatoes.
I'll repeat myself: they serve bread so that you don't eat the "heavier" foods on an empty stomach.