What did you eat last night for dinner?

[Manton]

 

[itsstillmatt]

Don't ask...

 

[Piobaire]

^ Was that meant to be eaten?

/Rambo

 

[ama]

Nice Soda Club! I love those things.

 

[mordecai]

Made a ton of moules frites for friends but I only have a photo of the Carciofi Arrostiti appetizer prior to cooking. Looks prett ybut I should have removed more of the outer leaves first.

 

[PoppDRRT]

Broiled bacon-wrapped filet, grilled sweet corn, mashed sweet potatoes. Love grilling season!

 

[kwilkinson]

Originally Posted by Despos

and how did you spend your last evening in Chicago Kyle?
Went out with my two best lady friends. When the bar closed down at 5, we went back to their place for a small parting gift.

 

[Piobaire]

Originally Posted by kwilkinson

Went out with my two best lady friends. When the bar closed down at 5, we went back to their place for a small parting gift.

K-dub lands his first threesome!

 

[Jr Mouse]

Originally Posted by thekunk07

manton and matt's plates are making me sad. I have not cooked anything delicious or noteworthy in ages. I've lost my mojo. My wife looked so sad eating the dinner I made tonight.
Yes, this is a hard thread for me to read. Too many next level dishes being made.

Originally Posted by kwilkinson

Went out with my two best lady friends. When the bar closed down at 5, we went back to their place for a small parting gift.

Originally Posted by Piobaire

K-dub lands his first threesome!

Pics or it didn't happen.

 

[kwilkinson]

Originally Posted by Piobaire

K-dub lands his first threesome!

 

[Pilot]

No negative space, but was still a delicious breakfast.

 

[Baron]

Originally Posted by iammatt

Don't ask...

I'm not sure what not to ask but what is the red layer?

 

[kwilkinson]

Originally Posted by Baron

I'm not sure what not to ask but what is the red layer?

I think the burger is from Myhrvold's Modernist Cuisine (aka the world's most labor intensive burger). If so, the red would be compressed heirloom tomato.

 

[itsstillmatt]

Originally Posted by Baron

I'm not sure what not to ask but what is the red layer?
http://aht.seriouseats.com/archives/...st-burger.html Yes, kyle is right. I prefer a normal burger with just a little mustard and mayo any day, but the bun recipe is great, and the method for grinding and forming the meat really improves the texture. On the last part, it is actually pretty convenient for a large group, as each additional person takes no real extra time, so I would probably do it for a "nice" barbecue, though not for the two of us at home if we wanted a burger.

 

[kwilkinson]

Originally Posted by iammatt

http://aht.seriouseats.com/archives/...st-burger.html

Yes, kyle is right. I prefer a normal burger with just a little mustard and mayo any day, but the bun recipe is great, and the method for grinding and forming the meat really improves the texture. On the last part, it is actually pretty convenient for a large group, as each additional person takes no real extra time, so I would probably do it for a "nice" barbecue, though not for the two of us at home if we wanted a burger.

What's the grind method? The same that Blumenthal did in In Search of Perfection?