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Yeah, we have practicals every couple of days. Tomorrow's practical part of the final actually only covers the pasta and egg cookery section, so it goes like this: List of dishes: 2 oz Tagliatelle, 2 oz Cappelini, 2 French Omelette, 1 Poached Egg w/ Hollandaise 2 French Omelette's plated for grading by 12:15 (class starts at 11:45) Poached egg/hollandaise plated for grading by 12:45 All 4 oz of pasta prepared, cut, cooked, and plated for grading by 2:00. And the kicker is we're each only allotted 7 eggs, so we have no room for error in terms of being able to break an egg and just go grab another one to use. Then we have a 200 question written final cumulative over everything we've done so far in this class. This class is Intro to Cul. Skills I, so it's just a very general survey of all different methods of cooking (braising, poaching, roasting, etc etc), terminology/ basic understanding of why proteins coagulate & other stuff like that, equipment, weights & measures, knife skills, and vocab. I have a 98% in that class so far, so not much to worry about. Hence why I'm drinking while I study. Then again, yesterday I completely sucked at making pasta from scratch, so maybe I sh ould practice.
Last night - a Corpse Reviver.
Met up with friends, moved to another bar and had a Manhattan. My friend kept on asking what was in it and wasn't satisfied with my explanation so asked the bartender to. Guy explained it as a whiskey based cocktails with bitters. Was told that the Manhattan is called the "Queen of Cocktails".
Huntsman, help! I just made my first sidecar, and it was terrible. My recipe: 2 oz Remy Martin 1738 1 oz Grand Marnier 1 oz lemon juice (freshly squeezed) It was WAYYYYY to sour. What is your recipe? I'm asking because I believe it is one of your favorite drinks.
Interesting. I once heard Jacques Pepin say that he used an omelette as a defining test for a chef. I wish you well.
Thanks sir. Jacques would have liked me then, b/c I got a 97% on the final and a 98% overall.
I moved in today and my dad bought me a parting gift: Some Knob and some Muddy Waters while I unpack. Couldn't be much better.
Are you in a dorm? Is there an issue with alcohol storage? I ask as law school looks a more serious option for me as the days go by, and a major consideration is that I will need to bring a bar with me wherever I go. Being poor and unsubsidized means I won't be able to afford living off-campus, sadly.... ~H