UNIFORM LA CHILLICOTHE WORK JACKET Drop, going on right now.
Uniform LA's Chillicothe Work Jacket is an elevated take on the classic Detroit Work Jacket. Made of ultra-premium 14-ounce Japanese canvas, it has been meticulously washed and hand distressed to replicate vintage workwear that’s been worn for years, and available in three colors.
This just dropped today. If you missed out on the preorder, there are some sizes left, but they won't be around for long. Check out the remaining stock here
Good luck!.
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I've never par-boiled ribs before... but if there's a way to make them on a weeknight in about an hour, I'm in from time to time.Originally Posted by KJT
Sorry, but preboiling, or parboiling, is not BBQ or grilling. It's cutting corners for tenderness at the cost of flavor. You are guaranteed tender and it happens in a fraction of the time and some hope to cover it up with a slathering of sauce to make it seem like they weren't boiled but they are inferior ribs to anyone taking the time to add a couple hours of smoke to the meat.Originally Posted by GrillinFool
Do it, it's quicker and much healthier too as you release some fat and porky aftertaste.Originally Posted by westinghouse
Actually tried it tonight, and just finished eating them. Pretty terrible. I'm glad to have experimented, but I will not make ribs in that style again.Originally Posted by KJT
Boil them less next time.Originally Posted by westinghouse
Should have seen that coming.Originally Posted by jpeirpont
Boil them less next time.Originally Posted by westinghouse
Nah, there won't be a next time. Ribs done right are too good - bad ribs are just a travesty. There was no pork flavor. It looked like pork, it felt like pork, it tasted... like nothing. Normally I eat my ribs basically dry (just the rub) or with a vinegar carolina style sauce, but tonight we had to use a kc-style sauce to give it some life. Blech.Originally Posted by KJT
ok dumb question... so I'm gonna try out lighting our charcoal grill via a chimney... so after lighting it what happens next?Originally Posted by acidboy
imo, people that parboil ribs are looking for a vehicle for sauce. But don't despair, there is a great alternative to cooking ribs for hours and it comes from one of the most famous rib shrines in the country:Originally Posted by vinouspleasure
^ yeah that was the dumb part of the question, after lighting the coals, tossing it in the grill... what I do is putting all the coals in the grill, over some newspaper, and then light it up.Originally Posted by acidboy
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