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Forgot about this. I'll have time to do the recipe in a week and a half. I'm out of stock for now so I have to make that too. Matt, how do you get the pie glossy like that? Is it just the pastry you used or did you do something to it?
Dude it's puff pastry. You either egg wash it or brush melted butter on it. You're a cook, how do you not know this?
I'm a wannabe cook, and I hardly ever (never?) use pastry. I have yet to take my cooking class, though I plan on it.
Get on it, man. PP is awesome. Beef wellington, Kulebiaka, pot pies/meat pies and billions of other options.
^ two totally different things.
Get on it, man. PP is awesome. Beef wellington, Kulebiaka, pot pies/meat pies and billions of other options.
Puff Pastry? Seriously?
Puff Pastry? Seriously?
Well you don't have to make it yourself, although it really isn't hard. Just involves making dough and then turning it, rolling it out, folding it, and cooling it, repeated a few times. There's plenty of fine puff pastry that you can buy premade.
In the modern England you mustn't forget a curry
There must be good Indian food somewhere in England, I just didn't find it. A colleague (who's from Bangalore) and I tried 4 different places and not one was particularly good. I'd take Shalimar in the 'loin over any of them in a heartbeat. Next time I'm in London or elsewhere in England I'll have to do a bit more research...
There must be good Indian food somewhere in England, I just didn't find it. A colleague (who's from Bangalore) and I tried 4 different places and not one was particularly good. I'd take Shalimar in the 'loin over any of them in a heartbeat. Next time I'm in London or elsewhere in England I'll have to do a bit more research...