Hot Dogs

[Hellbound]

This is another thing that I think Chicago does right. Vienna beef on a steamed poppy seed bun, dragged through the garden with tomato, chopped onion, Mustard, lime green relish, sport peppers, kosher dill, and celery salt. Yum!

 

[odoreater]

That looks nasty.

 

[Douglas]

Originally Posted by odoreater

That looks nasty.

+1

 

[gomestar]

yeah dude, too much going on there. Focus on a good quality frank and you wont need to mask it with all of those strong condiments

 

[gdl203]

Absolutely horrendous. I'm starting to think that Hellbound might be the culinary Antechrist

 

[odoreater]

A hot dog should be an all beef dirty water dog with ketchup mustard and kraut on a steam warmed bun.

 

[Hellbound]

Oh yeah and no Ketchup on a hotdog ever, nasty. There's joints in Chicago that won't even serve it to you if you ask.

 

[gdl203]

I'm gonna stop clicking on these threads....

 

[j]

Dang there's a lot going on there. I usually eat them with either ketchup/yellow mustard/relish or cream cheese/kraut/spicy mustard, but one time I told the cook to "go nuts" and he came up with something that was a lot like a muffaletta sandwich: butterflied Polish sausage with olive tapenade and melted swiss... pretty awesome. Anyway, thanks for making me hungry

 

[gomestar]

makes me concerned about traveling to Chicago...

 

[Cavalier]

I like Chicago hot dogs for what they are (cheap street food) but don't order mine 'Chicago style', don't skip the celery salt though!!

 

[Hellbound]

Originally Posted by gomestar

yeah dude, too much going on there. Focus on a good quality frank and you wont need to mask it with all of those strong condiments
You don't get any better quality than Vienna beef.

 

[romafan]

Originally Posted by Hellbound

This is another thing that I think Chicago does right. Vienna beef on a steamed poppy seed bun, dragged through the garden with tomato, chopped onion, Mustard, lime green relish, sport peppers, kosher dill, and celery salt. Yum!

I wanted to enjoy the Chicago dog. The brightly colored mustard and relish were off-putting, but the celery salt and sport peppers compensated. That being said, this thing just has too much sh!t on it.

*almost forgot - the dawg is lacking as well, and isn't this what it's really all about? Overall, an interesting but weird experience. B-

 

[gomestar]

Originally Posted by Hellbound

You don't get any better quality than Vienna beef.
then why drown it in ****? The finest cuts of steak aren't drowning in A1, onions, peppers, blue cheese, mayo, dijon, bbq rub, cajun seasoning, then smothered in gravy...

 

[gomestar]

This is why you're fat: