Originally Posted by Tooch4321
Thank you, Adam. I don't even care for either style much, I am a saison and gueze lover these days...
I've been drinking Brettanomyces Lambicus mostly lately. I can't get enough of it. I've probably been through two cases this summer. Other than that, shelf sours mostly, RR, JP, NB, etc. Nothing too crazy outside an occasional Beat.
Adam from The Wood (and Cherry Adam, first batch) is worthwhile, as is BA4D. Barleywines are overdone these days though.