jungleroller
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Yeah eds was/is great. Supposedly half the kitchen left and started down the street at northern city, which is great as well.
STYLE. COMMUNITY. GREAT CLOTHING.
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I like this thread. Forgive me if it's been mentioned prior but I just recently went to Tango Sur in Wrigleyville and found it fantastic. The wait sucks but we had a group with reservations so it was only about 20 minutes but from what I've read it can be a couple hours.
Had dinner at Grace tonight. It was one of my best dining experiences in Chicago, ever. Great food and exceptional service. Nice tour of the kitchen, too. It ranks up there with Alinea and many of the other Chicago fine dining venues. Glad I went.
On the other hand, I had the opposite experience last night at Elizabeth's.
42 grams will not be accommodating soy/egg/dairy/sugar free, gluten free, vegan, vegetarian or pescatarians with this menu. The tasting menu may contain peanuts, tree nuts, soy, sesame, dairy/egg (and derivatives), sugar, wheat and other glutens. It is not prepared in a kosher or allergy-controlled kitchen. The tasting menu may also feature red meat, pork, seafood (fin fish, shellfish, mollusks), offal, fungi, any number of fruits (berries, stone fruit, etc) and vegetables.
If you or anyone in your party has a food restriction or severe allergy to any of the above we strongly advise against dining with us.
This makes me want to go to 42 grams even more: