whiteslashasian
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i think you meant salt.
i remember doing the calculations in intro to chemistry. there's a negligible amount of boiling point elevation
i'm not totally sure, but i think it's also supposed to decrease the size of bubbles to prevent the water from spilling over
Oops...thanks for catching that.
I remember doing the calculations in high school chem too. For a large pot of water (let's say 10 cups of water) you'd have to add something like 10 TABLESPOONS of salt to increase the boiling point by 5° F.
That's a lot of salt...