What did you eat last night for dinner?

Tokyo Slim · Apr 20, 2010

Originally Posted by kwilkinson

Never trust a perfectly round pizza.

I never trust a pizza shaped like Edmorel's spaghetti bowl either.

Must be one of them Brazilian pizzas.

Alter · Apr 20, 2010

Originally Posted by Tokyo Slim

I never trust a pizza shaped like Edmorel's spaghetti bowel either.

Must be one of them Brazilian pizzas.

Fixed that typo for ya.

Tokyo Slim · Apr 20, 2010

You took my perfectly good joke and ruined it. I hope you're happy.

Alter · Apr 20, 2010

Originally Posted by Tokyo Slim

You took my perfectly good joke and ruined it. I hope you're happy.

Never happy to make you sad, Slim. Gomen nasai. Wasn't sure how deep the joke went.

itsstillmatt · Apr 21, 2010

Weird **** like carrots cooked in hay.

TotesMcGotes · Apr 21, 2010

not my photo but

Torchy's Tacos
Green Chile Pork Taco

fritzl · Apr 21, 2010

braised salmet with potatoes

weissburgunder

itsstillmatt · Apr 21, 2010

Originally Posted by fritzl

touchÃ

- i knew it, perfect
We call them ramps here. I'm not sure it is the same as wild garlic in Europe, since different things grow in different places, but ours are quite good, and just coming into the markets now.

Manton · Apr 21, 2010

I thought a ramp is a baby leek.

itsstillmatt · Apr 21, 2010

Originally Posted by Manton

I thought a ramp is a baby leek.
It is somewhere in between. In France ramp = ail des bois, so I figure it has to be the closest to European wild garlic. They are all the same family.

gdl203 · Apr 21, 2010

Originally Posted by iammatt

It is somewhere in between. In France ramp = ail des bois, so I figure it has to be the closest to European wild garlic. They are all the same family.

I learn something every day. I've had ramps in the US, like them a lot and always thought it didn't exist in France - although it's close to oignons jeunes. Never had ail des bois in France.

itsstillmatt · Apr 21, 2010

Originally Posted by gdl203

I learn something every day. I've had ramps in the US, like them a lot and always thought it didn't exist in France. Never had ail des bois in France.
I wrote incorrectly. In French, not France, they are ail des bois. It is a North American plant named by Quebecois. They are great.

fritzl · Apr 21, 2010

Originally Posted by iammatt

We call them ramps here. I'm not sure it is the same as wild garlic in Europe, since different things grow in different places, but ours are quite good, and just coming into the markets now.

seems to be the "same"

season started around a fortnite ago.

you can make pesto from it, which is nice.

it's very useful in the cold kitchen with dips, dressings(salad sauce), spreads, patÃ

s etc.

goes well with pasta or egg dishes. i love the wild garlic season.

fritzl · Apr 21, 2010

Originally Posted by Manton

I thought a ramp is a baby leek.

no

baby leek is jungzwiebel in german.

ramp, wild garlic are only "leaves".

itsstillmatt · Apr 21, 2010

Originally Posted by fritzl

seems to be the "same" season started around a fortnite ago. you can make pesto from it, which is nice. it's very useful in the cold kitchen with dips, dressings(salad sauce), spreads, patÃ

s etc. goes well with pasta or egg dishes. i love the wild garlic season.
I picked up some ramps today from the market at lunchtime. Also some cepes. Should be nice together.

What did you eat last night for dinner?

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