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The Official Wine Thread

Manton

RINO
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Originally Posted by foodguy
just for what it's worth, at ad hoc they recommend the chicken with champagne. and it really works well.

I had some on hand, too, confound it.
 

foodguy

Distinguished Member
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Originally Posted by Manton
I had some on hand, too, confound it.
what, like you're only going to fry chicken once in your life? what about next weekend?
 

audiophilia

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roberthallcab.jpg


A very interesting wine. Quite inexpensive but very sophisticated in refined structure and balance. Chocolate and dark fruit on the nose with a lovely swirl on the tongue. Great back end, too. Lingered for quite some time. Unlike any Cabernet I've tasted, especially the big, jammy goodness of $$$ Napa Cabs. But this was excellent in a different style. Much more delicate. Drinking really well now. Tannins were right on.

$30
91/100
 

Piobaire

Not left of center?
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Dec 5, 2006
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Originally Posted by kwilkinson
Bigtime Cyrus Rafanelli tasting on Wednesday. I'm pumped! Around 50% of the employees are all going.

You're quite the playah!

I'm jealous
frown.gif
 

Piobaire

Not left of center?
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Originally Posted by kwilkinson
I'd invite you along, but you haven't responded to my text yet, so I'm mad at you.

It didn't need responding too.
 

Mark from Plano

Stylish Dinosaur
Joined
Apr 11, 2007
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Originally Posted by kwilkinson
I'd invite you along, but you haven't responded to my text yet, so I'm mad at you.

You girls get a room please.
 

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