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Last night was home made thuringer sausage, broc in a cheese sauce, and a glass of the wine I posted in the other thread.Originally Posted by Piobaire
My ancient aunt used to make oxtail. I always really hated it. To this day I don't know if I just hate the dish, or if hers was really bad. I avoid it like the plague.Originally Posted by Manton
I'm going to start off with reducing a bottle of red wine.Originally Posted by Piobaire
Well, if I did, it's on my souvenier menu. Checked: nope.Originally Posted by Manton
Sounds good enough. What are you serving it w/?Originally Posted by kwilkinson
You could always have some no-carb pasta. I hear that **** is pretty good.Originally Posted by kwilkinson
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