UNIFORM LA CHILLICOTHE WORK JACKET Drop, going on right now.
Uniform LA's Chillicothe Work Jacket is an elevated take on the classic Detroit Work Jacket. Made of ultra-premium 14-ounce Japanese canvas, it has been meticulously washed and hand distressed to replicate vintage workwear that’s been worn for years, and available in three colors.
This just dropped today. If you missed out on the preorder, there are some sizes left, but they won't be around for long. Check out the remaining stock here
Good luck!.
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Hell no
What? you don't like 4oz cuts?
Hell no
So what's your choice? I'm a filet guy at most top end steak places (no bacon in sight). What should I be ordering instead?
Hell no
Changes from place to place. I generally don't order steak, though. I think that nicer restaurants do a lot more interesting food than the steak w/ sauce, starch, and veg standby. That said, for myself, I buy ribeye and sirloin. If I'm cooking for multiple people, I'll get a whole flank steak. If I go somewhere and there's Wagyu or Kobe, I'll order it regardless of cut. I had a kobe skirt once that was out of this world. Perfectly cooked, great accompaniments, great wine pairing, it was just a really great dish. After eating there, I applied for a job and am currently working there three nights a week
I know. I've been reading the thread. Haven't been to Chicago in years, but if I get up there sometime I'm hoping you'll PM me the restaurant so I can try it out.