username79
Distinguished Member
- Joined
- Apr 1, 2007
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I'm on-site near L'Academie de Cuisine quite a bit these days and due to all the fascinating cooking threads lately it sparked my interest.
I noticed that they have a set of three classes -- beginner, intermediate, and advanced. The sum of three is quite reasonable and the hours are convenient but it looks like only three sessions in total. There is a 20 week "Culinary Techniques 101" course which seems more in line with the experiences in other threads here, but the problem is my lack of experience.
I would love to learn how to cook, but my current experience level is microwaving stuff from Trader Joes, making sandwiches, making some chili a few times a year, and buying nice looking knives on deep discount at Tj Maxx when I come across them.
So, would taking the amateur 101 track at L'Academie be a good way to learn or will it be way too far over my head and/or a waste of time?
I noticed that they have a set of three classes -- beginner, intermediate, and advanced. The sum of three is quite reasonable and the hours are convenient but it looks like only three sessions in total. There is a 20 week "Culinary Techniques 101" course which seems more in line with the experiences in other threads here, but the problem is my lack of experience.
I would love to learn how to cook, but my current experience level is microwaving stuff from Trader Joes, making sandwiches, making some chili a few times a year, and buying nice looking knives on deep discount at Tj Maxx when I come across them.
So, would taking the amateur 101 track at L'Academie be a good way to learn or will it be way too far over my head and/or a waste of time?