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no, theyre burgundy.
the orange books in question dont say loro piana on the front
I think we're talking of the same books. I have seen them everywhere.
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no, theyre burgundy.
Motorino in Brooklyn has the best pizza hands down. Was never impressed by pizza in Italy. My great grandmother who was from Naples always made pizza quite differently. She baked the dough first like you would for sacilian, and then slathered sauce and spices on the top. No cheese. Maybe just some parmagana sprinkled on top.
Motorino in Brooklyn has the best pizza hands down. Was never impressed by pizza in Italy. My great grandmother who was from Naples always made pizza quite differently. She baked the dough first like you would for sacilian, and then slathered sauce and spices on the top. No cheese. Maybe just some parmagana sprinkled on top.
what is this? i don't even...
Motorino in Brooklyn has the best pizza hands down.
I think we're talking of the same books. I have seen them everywhere.
You would not believe the number of New Yorkers who make a point of hating Italian/Neapolitan pizza, usually without ever having actually tried or understanding what they're eating--not that such applies to Patrick.
You would not believe the number of New Yorkers who make a point of hating Italian/Neapolitan pizza, usually without ever having actually tried or understanding what they're eating--not that such applies to Patrick.
You would not believe the number of New Yorkers who make a point of hating Italian/Neapolitan pizza, usually without ever having actually tried or understanding what they're eating--not that such applies to Patrick.
best pizza in the world is Sbarro's.
is it liek ny'ers believe that the best is found there?
Here's our decent place down the road.