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If I were rich enough to buy something like that, I'd be either wiping ****** with $100 bills or pay someone to do it.
And they were just shut down due to a second failed inspection. Apparently pest control is not on the menu.
^ gross
David Cross talks about getting a cake with gold on it at Jean Georges in his stand up-- it is hilarious. He called it "the ultimate **** you to poor people".
Seems like the accessories make up most of the total price.
Why? It's tasteless and odorless-- what does it add to your dining experience?