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Wasn't brunch invented by chefs to keep their food costs down and to use up all the bits and pieces slowly rotting in the reach ins and walk ins?
Wasn't brunch invented by chefs to keep their food costs down and to use up all the bits and pieces slowly rotting in the reach ins and walk ins?
This doesn't bother me as much as it does some people. I mean if I have stuff about to go bad at home I'll make what I can from it.
When did you move to Brooklyn, Matt?
http://ny.eater.com/archives/2012/04/brunch_3.php#reader_comments
Food trucks have been around for decades. There was a pretty thriving company where I grew up that had a huge fleet of trucks that would show up at factory gates at all the right times for the workers to get a soggy fried egg sandwich, bad coffee, etc. The food was all packaged at a central commercial kitchen, trucks loaded up, and off they'd go.
This is just another hipster perversion of a very well established blue collar tradition.
Food trucks have been around for decades. There was a pretty thriving company where I grew up that had a huge fleet of trucks that would show up at factory gates at all the right times for the workers to get a soggy fried egg sandwich, bad coffee, etc. The food was all packaged at a central commercial kitchen, trucks loaded up, and off they'd go.
This is just another hipster perversion of a very well established blue collar tradition.
Along the same lines, what's with hipsters waiting in line for food trucks... and the love of food trucks in general?
The 4th Sacramento Mobile Food Festival was today and once again, thousands of people showed up to wait in line for hours to get food from the various trucks. I attended the first one last year, but left when I realized that it would take up to three hours to get anything to eat.
I've tried a few of the local trucks when I've found them and while they are sometimes good, it's not because you get food out of a kitchen with wheels.
However, hipsters seems to absolutely love these things.