Discussion in 'Social Life, Food & Drink, Travel' started by Fabienne, Jan 31, 2005.
Penne with fresh Oregano, Rosemary, Chives, two types of Parsley, Garlic, dried Birdseye Chili S&P and grated Manchego cheese.
was not aware Argentinians drank white with their steak.
I drank Malbec with all the steaks I ate down there, but sometimes, such is the case here, white is all you have on hand.
Homemade buns? Recipe?
maybe it's five or ten years too late, but mgm finally proved that a photo of the interior of a burger can be appetizing rather than disgusting
Those I bought at the store. Being questioned about wine and bread makes me feel so transsubstantial.
consubstantiation or gtfo
Not pictured: homemade tortillas and red wine.
Did the skins remain in there, or did you remove them?
The skins were minced and added with the meat to the reduced cooking juices and puréed mirepoix.
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