b1os
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It's real. It's just not edible.
It's real. It's just not edible.
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What did you eat last night for dinner?
- Thread starter Fabienne
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Geoffrey Firmin
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Geoffrey Firmin
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Friday night Vegetarian fried rice. Marinated deep fried tofu, Chinese style egg, cashews, peas and grated carrot. With garlic, Vietnamese mint, green chilli and soy sauce.
From wok to the bowl.
Washed down with a James Squire Golden Ale (or 3)
From wok to the bowl.
Washed down with a James Squire Golden Ale (or 3)
SirReveller
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Délicieux.
Piobaire
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Back to using tweezers for plating again I see.
All you could eat, spaghetti bolognese
Bounder
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http://www.telegraph.co.uk/news/201...prime-minister-fire-putting-tinned-spaghetti/
All you could eat, spaghetti bolognese
http://www.telegraph.co.uk/news/201...prime-minister-fire-putting-tinned-spaghetti/
Geoffrey Firmin
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Piobaire
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SirReveller
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The pasta was admittedly my usual children's dinner cast off fare but the chickens marinated over night in a bag with a bunch of herbs and got a honey lemon glaze which went nicely with the sautéed carrots.
Forum Troll
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RedLantern
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whoa, why so green?
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