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Vodka x Skittles

sonick

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Originally Posted by Davidko19
If I recall correctly, and again, this was in high school when we did this, the flavor didnt transfer well at all.

Then again, the pics above are using a **** load of skittles that have been sitting for a while... Might be time to experiment. Hello, McCormicks. Nice to see you Mr. Kamchatka.


I believe they allow the skittles to dissolve completely, should add quite a huge amount of sugar and sweetness.
 

shasta

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A more "grown up" option is to make Stoli Doli's

stolidoli2.jpg


Stoli Doli
1 fresh pineapple, cut into chunks
1 750ml bottle of vodka
Place the pineapple chunks into a large glass container, and pour the vodka over them. Cover, and refrigerate for three to four days. Strain out pineapple, and serve vodka over ice.
 

MetroStyles

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Does flavor-infused vodka like the pineapple or skittles need to be consumed within a few days? Or does it keep well?
 

pebblegrain

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Originally Posted by MetroStyles
Does flavor-infused vodka like the pineapple or skittles need to be consumed within a few days? Or does it keep well?

****** trendouche bars with strawberry infused vodka, with 20 day old rotten strawberries in em...

:thumbup:
 

Thomas

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Originally Posted by Dashaansafin
how many skittles?

and how do they get them all the same color?!? All my packets have a rainbow of flavours.
 

erdawe

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Originally Posted by Thomas
and how do they get them all the same color?!? All my packets have a rainbow of flavours.

Buy in bulk, then have your personal bean counter set you up.
 

Davidko19

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Originally Posted by kwilkinson
Thomas is Mexican, so he IS the bean counter, you insensitive racist.

really?
 

unjung

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One part butter ripple Schnapps, one part Sprite = Skittles. Try it if you don't believe me.
 

erdawe

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Originally Posted by kwilkinson
Thomas is Mexican, so he IS the bean counter, you insensitive racist.

Lol, why assume a bean counter is Mexican? He could just as easily be pink or teh ghost.
 

trafficjam

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Did this a few months ago, left the skittles in until they dissolved completely rather than pull 'em out when it was just the flavor. Pulled it out a few weeks ago to see how the bright red concoction was doing now that it had been left to its own devices in a far-off fridge.

Verdict: ******* awful. It beats the chinese nosebleed-causing booze, but why bother? Waste of skittles and waste of vodka. That said, maybe if you strain it the way you're supposed to, it might actually translate ok. YMMV, etc.
 

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