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Only wine, nothing else. It’s a lot of old people (it’s for a 100th anniversary) so I don’t expect more than 2 glasses per person, and some won’t drink at all and I think it’s only a 4 hour event. I’m leaning towards splitting the difference with what Piobaire suggested and what I originally thought so 75 bottles but maybe go to 100 bottles, will have to get more intel on the guests and the true total expected.