Hi,
That's what most people think, because that's whats been pushed, but it's actually not true.
Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
Background: Recent studies suggest that meat intake is associated with diabetes-related phenotypes. However, whether the associations of meat intake and glucose and insulin homeostasis are modified by genes related to glucose and insulin is unknown. Objective: ...
www.ncbi.nlm.nih.gov
What really happens is that the individual cells get over full of fat from our high fat diets, with seed oils being the main culprit and animal fats being almost a tie.
The cell is gummed up and G-4 (the enzyme that opens the door for insulin to drop off carbohydrate) is inhibited because it can't push through all the fat.
So, you have high blood sugar levels, with adequate insulin levels to transport the sugar to the cells for use, but the cell doors won't open, because G-4 the key to the door can't reach the door.
The sugars just keep rising in the blood, you have an event and are labeled diabetic.
Go on a plant based diet with NO processed fats or oils of any kind, only from a few avocados, nuts, seeds etc. And within a week or so G-4 works, insulin does it's job and you are fine.
But wait a minute. Seed oils cause it too, and you eat seeds?
Yes, when you eat seeds the fat is released slowly. Plus, you would never eat the 2.7 pounds of canola seeds required to get 1 cup of canola oil in one sitting.
Yet no one thinks a thing about it when they add 2 cups to their fried potatoes and they soak it all up.
This guy clearly needs to size up.
