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Whether it's overrated or not is one thing (and I agree it is up for debate). Calling it crap is another and it shows that either you have no clue (sorry to be blunt), or you just don't know how to express your thoughts effectively. I suspect it may be a bit of both, considering the tone of your last paragraph
I saw a feature on the Fat Duck on the BBC and their menu didn't look that great...I don't know how the rest of you feel but my taste buds say French food is generally overrated.
Wow, Canada did not sneak one into the top 100. I guess it's that VQA stuff, eh eq1
Chez Panisse is a funny thing. The food is not creative, the room is not elegant and the service is not great. On the other hand, everything tastes amazing and the ingredients they use are second to none. I think it retains its place on these lists because it is the single most important restaurant, historically speaking, in the US. The entire organic farming industry and boom of good food in the US can be traced back to CP.Originally Posted by iammatt
You wouldn't want somebody developing a complex for having eaten at the wrong l'Atelier, would you? Too bad the real thing isn't around anymore. That was a restaurant that deserved a list unto itself, perhaps with Girardet.
I believe the reason French cuisine gets so much more run on lists like this than other cuisines is "degree of difficulty"..... it is the most technically demanding and uses the rarest and most delicate ingredients.
some? Chinese cuisine is the end all, be all of Asian cuisine (and some would say world cuisine as well)...i think 4000 years is enough time to get it right.
So the list is ****, I'm glad I posted it
"some" as in Asia is a big place, and parts of asia have ****** food. but, yeah, I'd say that chinese and japanese food are big on rare and fresh ingridients.
I worry that Communism (or something) has made the Chinese bad at cooking their own cuisine. The Chinese food I have had in China was really lame compared to the food I can get here, and especially in SF. Hong Kong was the great exception -- fabulous meals there. But "fancy" places in Shanghai and Beijing really disappointed.
I've heard the same from my parents who ate at the real thing. I'm not a fan of L'atelier at all.
some? Chinese cuisine is the end all, be all of Asian cuisine (and some would say world cuisine as well)...i think 4000 years is enough time to get it right.
I worry that Communism (or something) has made the Chinese bad at cooking their own cuisine. The Chinese food I have had in China was really lame compared to the food I can get here, and especially in SF. Hong Kong was the great exception -- fabulous meals there. But "fancy" places in Shanghai and Beijing really disappointed.