JR Magat
Distinguished Member
- Joined
- Dec 11, 2013
- Messages
- 2,581
- Reaction score
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What is everyone grilling for Father's Day?
I found a local farm raised butcher shop near me and picked up a 10 lb wagyu brisket to smoke this weekend. Figured go big or go home!
Also picked up some different cuts of steak that I cooked yesterday for dinner; sous vide/reverse sear (baseball & Denver cut) - both turned out great
I found a local farm raised butcher shop near me and picked up a 10 lb wagyu brisket to smoke this weekend. Figured go big or go home!
Also picked up some different cuts of steak that I cooked yesterday for dinner; sous vide/reverse sear (baseball & Denver cut) - both turned out great