STEAKS!!!!!!!

[beargonefishing]

Love the oil videos @Despos.

 

[jcman311]

Back to your regularly scheduled programme!

Angus-Wagyu cross.
View attachment 1699324
View attachment 1699325
View attachment 1699326

Ah yes, my favorite animal name… the Wangus.

 

[HORNS]

Love the oil videos @Despos.

Deep-fried chicken in ghee? ?

 

[Omega Male]

Deep-fried chicken in ghee? ?

Lard is traditional in the South.

 

[HORNS]

Lard is traditional in the South.

Thanks for telling about the culture from whence I came, resident of Britain.

edit: L.imey was edited.

 

[brokencycle]

Thanks for telling about the culture from whence I came, resident of Britain.

edit: L.imey was edited.

Damn lime juicer snowflakes.

 

[Piobaire]

Pretty happy with the crust and didn't grey out a lot of meat (TWSS!).

SRF wagyu NY Strip. Sous vide to 130, on inferno grill, rest and slice. Saltbae eat your heart out.

 

[te0o]

Pretty happy with the crust and didn't grey out a lot of meat (TWSS!).

SRF wagyu NY Strip. Sous vide to 130, on inferno grill, rest and slice. Saltbae eat your heart out.

Looks amazing, the charred crust must be delicious.

Meanwhile, I decided to have a week off from eating steak - worst decision this year so far.

 

[Lizard23]

Pretty happy with the crust and didn't grey out a lot of meat (TWSS!).

SRF wagyu NY Strip. Sous vide to 130, on inferno grill, rest and slice. Saltbae eat your heart out.


View attachment 1703374 View attachment 1703375

What are the camera settings for this shot?

 

[Piobaire]

My phone says for both pics: F2.2 1/39 s 2.20mm ISO 320.

 

[Lizard23]

Anyone ever do a strip loin as a roast?

Thinking that will be christmas dinner… just trying to figure out if I can find a source with a ton of age on it… my local butcher only does the standard 35… suppose I could ask for him to age one longer but wondering what other options are out there.

 

[jcman311]

What are the camera settings for this shot?

Peak aperture.

 

[ocooney]

Anyone ever do a strip loin as a roast?

Thinking that will be christmas dinner… just trying to figure out if I can find a source with a ton of age on it… my local butcher only does the standard 35… suppose I could ask for him to age one longer but wondering what other options are out there.

California Reserve Dry Aged Club Roast

Also known as a shell roast or striploin roast, the club roast is one of the easiest and universally enjoyed roasts. A perfect match for anyone who finds the prime rib a bit too much on the ***** side, and an absolute breeze to carve and serve.

www.flannerybeef.com

also only 30 days.

 

[jcman311]

Apparently we can no longer say "F atty".

 

[Omega Male]

Apparently we can no longer say F@tty.

I am one and it's my word!