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That marbling is beyond ridiculous.Gonna die soon. Been fun. View attachment 1412067 View attachment 1412068 View attachment 1412069 View attachment 1412070
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That marbling is beyond ridiculous.Gonna die soon. Been fun. View attachment 1412067 View attachment 1412068 View attachment 1412069 View attachment 1412070
TWSS? This response is obligatory.That is so much incredible meat!
Found some American wagyu at the store. Made steak au poivre. Nipped cognac from the bottle throughout the process. It’s been one of those weeks.
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For those out there that start off with frozen steaks, how do you recommend thawing them prior to cooking (if at all)?
+1 on putting them in the fridge a day or two before to come up to temp slowly.I usually just leave them in the fridge the night before but if you're in a hurry, a sous vide works well and of course many people like to sous vide before searing them anyway.