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That marbling is beyond ridiculous.Gonna die soon. Been fun. View attachment 1412067 View attachment 1412068 View attachment 1412069 View attachment 1412070
UNIFORM LA CHILLICOTHE WORK JACKET Drop, going on right now.
Uniform LA's Chillicothe Work Jacket is an elevated take on the classic Detroit Work Jacket. Made of ultra-premium 14-ounce Japanese canvas, it has been meticulously washed and hand distressed to replicate vintage workwear that’s been worn for years, and available in three colors.
This just dropped today. If you missed out on the preorder, there are some sizes left, but they won't be around for long. Check out the remaining stock here
Good luck!.
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That marbling is beyond ridiculous.Gonna die soon. Been fun. View attachment 1412067 View attachment 1412068 View attachment 1412069 View attachment 1412070
TWSS? This response is obligatory.That is so much incredible meat!
Found some American wagyu at the store. Made steak au poivre. Nipped cognac from the bottle throughout the process. It’s been one of those weeks.
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For those out there that start off with frozen steaks, how do you recommend thawing them prior to cooking (if at all)?
+1 on putting them in the fridge a day or two before to come up to temp slowly.I usually just leave them in the fridge the night before but if you're in a hurry, a sous vide works well and of course many people like to sous vide before searing them anyway.