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reidd

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beef ribs > pork ribs

No need to choose sides ;)..

In these trying times, I have been unable to find sufficiently thick ribeyes to satisfy my Hillstone Hawiian Ribeye craving so I am trying some NY strips. Will post results if I can remember to.
 

Lizard23

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No need to choose sides ;)..

In these trying times, I have been unable to find sufficiently thick ribeyes to satisfy my Hillstone Hawiian Ribeye craving so I am trying some NY strips. Will post results if I can remember to.

I prefer strips to ribeyes... :hide:

*exceptions: prime rib and any steak made from just the spinalis...
 

edmorel

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Came in at 16 pounds. Told the wife to get ready for next weeks menu of grilled steak, shabu shabu, stir fry, rib roast, steak sandwiches etc.

5625921D-6A1C-487F-B083-9E7203EA0845.jpeg
 

venividivicibj

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Yeah, labeled black angus USDA prime. Will probably get the strip also as the missus hates fat. She eats about 30-40% of a ribeye steak. Also new to get some pork butts but the ones on creekstone are a bit too big
local butcher? that thing is incredible
 

Omega Male

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Looks like a mix of A-5 Wagyu and Angus. Would be well paired with this.



Everybody's liquidating. :(
 

edmorel

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