Raw Ingredient and Mise en Place Appreciation thread.

[foodguy]



Rouget! What should I make?

wherezat?

 

[mgm9128]

That's expensive for Rouget. Around here it's $6.99/lb

 

[mordecai]



wherezat?

Santa Monica Seafood. Went with a visiting friend for an oyster and lobster roll lunch.

 

[foodguy]



That's expensive for Rouget. Around here it's $6.99/lb

yeah, well, just think about how much farther those pooor little fish had to swim! actually, i think that's the first time i've seen rouget in la.

 

[mordecai]



yeah, well, just think about how much farther those pooor little fish had to swim! actually, i think that's the first time i've seen rouget in la.

They said they've been getting them for a couple of weeks but almost never see them. I'll hopefully pick a couple up tomorrow.

 

[itsstillmatt]

NY seems to get Senegalese mullet, those are probably the higher quality ones.

 

[kwilkinson]



NY seems to get Senegalese mullet, those are probably the higher quality ones.

+1. The produce on the east coast is horrendous, one must assume the fish are as well.

 

[itsstillmatt]



+1. The produce on the east coast is horrendous, one must assume the fish are as well.

**** off, dickbag. Most of the mullet I have seen for sale on the east coast, on line at least, labels it as North African, which in France is known as Senegalese mullet. It isn't as good. Prawnco has it for 18/lb, which I imagine is the higher quality fish.

 

[ehkay]



**** off, dickbag. Most of the mullet I have seen for sale on the east coast, on line at least, labels it as North African, which in France is known as Senegalese mullet. It isn't as good. Prawnco has it for 18/lb, which I imagine is the higher quality fish.

This seems right, because it's mostly marked as "Atlantic." Citarella and Lobster Place go out of their way to mark things "Mediterranean" if at all possible.

 

[Piobaire]

Not being stored in the manner of which they swim.

 

[kwilkinson]



**** off, dickbag. Most of the mullet I have seen for sale on the east coast, on line at least, labels it as North African, which in France is known as Senegalese mullet. It isn't as good. Prawnco has it for 18/lb, which I imagine is the higher quality fish.

 

[mordecai]

Hey guys, quit fighting.

 

[kwilkinson]



Hey guys, quit fighting.

+1.

 

[foodguy]



Hey guys, quit fighting.

ah, mordy, just curl up in the closet and cover your ears. that's what i do.

 

[mordecai]



ah, mordy, just curl up in the closet and cover your ears. that's what i do.

This is nothing. I have to stay out of CE until I digest my Kusshi and Beausoleils.